0 0
Chef
Roasted Tomato Soup

Share it on your social network:

Or you can just copy and share this url

Roasted Tomato Soup Ingredients

Adjust Servings:
Convert:
OZ Gram
6 Tomatoes
2 Onions
7 Garlic cloves peeled
to taste Salt
to taste Black pepper
2 tsp Tabasco sauce
2 tsp Vinegar
2 tsp Chilli flakes
3 tbsp Olive Oil
1 tsp ginger chopped
1 tsp Honey
to taste Lemon Juice
10 nos Coriander Leaves
7 nos basil leaves chopped
to taste Bread Croutons
2 tbsp Amul Butter
1/2 cup Cream (malai)
600 ml Vegetable stock

Related Recipes

  • Vegetable Pasta Vegetable Pasta Fresh vegetables and penne pasta with tomato sauce makes a very colorful and delicious pasta...
  • Roasted Potatoes Roasted Potatoes Roasted potatoes with your favorite seasonings.
  • Paneer butter masala Butter Paneer Masala Mouth-watering butter paneer, cottage cheese chunks cooked in a rich and creamy masala base.
  • Chicken 65 Chicken 65 Crispy and spicy deep fry boneless chicken is a popular dish all across the Indian.
  • Desi Keema Patties Desi Keema Patties This dish is one of the most famous and likable snack in India, Keema and...

Roasted Tomato Soup

Give a twist to your regular tomato soup with this delicious recipe

Features:
  • Gluten Free
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Easy

Ingredients

Share

Roasted Tomato Soup Step by step

1
Done

Take a baking tray.

2
Done

Put tomatoes (halved and top removed) onto the tray ( halves facing downwards ), onions ( diced ), Chili slit, Garlic cloves smashed, coriander, basil leaves, ginger. Season it with some salt and pepper.

3
Done

Drizzle honey, tobacco sauce, balsamic vinegar, lemon juice and a generous amount of olive oil ( for making the soup shiny ). Rub all the thing together.

4
Done

Bake at 200 degree Celsius an the top shelf till the tomatoes’ back start’s turning black ( max 12 mins. ).

5
Done

Turn the tomatoes upside down and bake for another 5 mins.
NOTE – If the tomatoes are not being squashy by the time then sprinkle some more salt and bake for a longer time..

6
Done

Pour vegetable stock and transfer it into a heavy bottomed pan.

7
Done

Simmer it on a lower heat for 13 to 15 mins.

8
Done

Blend and strain the soup. Pour cream and mix it.

9
Done

Serve the soup with some homemade bruschetta or lightly toasted bread.

Add Your Comment

previous
Paneer Mawa Tikki
burmese-chicken-noodles
next
Burmese chicken kaukswe
previous
Paneer Mawa Tikki
burmese-chicken-noodles
next
Burmese chicken kaukswe