Give a twist to your regular tomato soup with this delicious recipe
Roasted Tomato Basil Soup was last modified: September 9th, 2017 by Swayam Thakkar
Roasted Tomato Basil Soup Step by step
Take a baking tray.
Put tomatoes (halved and top removed) onto the tray ( halves facing downwards ), onions ( diced ), Chili slit, Garlic cloves smashed, coriander, basil leaves, ginger. Season it with some salt and pepper.
Drizzle honey, tobacco sauce, balsamic vinegar, lemon juice and a generous amount of olive oil ( for making the soup shiny ). Rub all the thing together.
Bake at 200 degree Celsius an the top shelf till the tomatoes’ back start’s turning black ( max 12 mins. ).
Turn the tomatoes upside down and bake for another 5 mins.
NOTE – If the tomatoes are not being squashy by the time then sprinkle some more salt and bake for a longer time..
Pour vegetable stock and transfer it into a heavy bottomed pan.
Simmer it on a lower heat for 13 to 15 mins.
Blend and strain the soup. Pour cream and mix it.
Serve the soup with some homemade bruschetta or lightly toasted bread.