Quick Egg Salad Sandwich

Share it on your social network:

Or you can just copy and share this url

Quick Egg Salad Sandwich Ingredients

Adjust Servings:
Convert:
OZ Gram
2 Egg
4 Bread slices
1/4 cup Mayonnaise
1/4 cup Green onions chopped
Salt to taste
Black pepper to taste

Quick Egg Salad Sandwich Nutritional information

1
Serving Size
370
Calories
23 g
protein
24 g
Fat
399 mg
Cholesterol
8 g
Fiber
575 mg
Sodium
140 g
Sugar

Related Recipes

Quick Egg Salad Sandwich

These savoury breakfasts offer great nutrients, and it is easy to make with very fewer ingredients.

Cuisine:
  • Prep
    10 min
  • Cook
    5 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Easy

Ingredients

Share

Quick Egg Salad Sandwich Step by step

1
Done

Hard-boil the eggs. Remove from the heat. Dip the eggs in cold water and separate the shells.

2
Done

Place the peeled eggs in a mixing bowl and smash with a fork. Mix chopped onion, mayonnaise, salt and season with freshly ground black pepper.

3
Done

Now arrange onions and tomatoes slices on sliced bread.

4
Done

Split the egg mixture on it and arrange sliced cucumber.

5
Done

Cover it with another bread slice. Cut the sandwich in half to serve.

Add Your Comment

Kerala Style Fish Biryani
previous
Kerala Style Fish Biryani
Vegetable Loaded Cheese Quiche
next
Vegetable Loaded Cheese Quiche
Kerala Style Fish Biryani
previous
Kerala Style Fish Biryani
Vegetable Loaded Cheese Quiche
next
Vegetable Loaded Cheese Quiche