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Quick Cucumber Carrot Pickle with Mustard Dressing

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Quick Cucumber Carrot Pickle with Mustard Dressing Ingredients

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1 Carrot Thinly sliced
1 Green Chillies Slit
1 Cucumber Thinly sliced
1 tbsp Mustard Oil Raw
1 tsp Turmeric powder
a pinch Asafoetida / Hing
1 tbsp Mustard Seeds
1 tsp Salt
1/2 a lemon Lemon Juice

Quick Cucumber Carrot Pickle with Mustard Dressing Nutritional information

1
Serving
26
Calories
6 g
Carbs
296 mg
Sodium
1 g
Fiber

Quick Cucumber Carrot Pickle with Mustard Dressing Recipe Video

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Quick Cucumber Carrot Pickle with Mustard Dressing

Tongue-tickling homemade pickle - a lovely way to incorporate fresh vegetables in your meal

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Quick Cucumber Carrot Pickle with Mustard Dressing Step by step

1
Done

Take carrots in a bowl. I have used carrots and cucumbers but you could also use beetroots and radish.

2
Done

Add in the sliced cucumbers.

3
Done

Next go in the green chilies.

4
Done

Season with salt and lemon juice and mix well.

5
Done

Set this aside for 15 minutes to get rid of the excess water.

6
Done

After 15 minutes, drain the excess water. Set aside.

7
Done

In a separate bowl, take the split mustard seeds.

8
Done

Add in the turmeric powder.

9
Done

And the asafoetida.

10
Done

Lastly, add the mustard oil and mix well.

11
Done

Pour the prepared dressing over the carrot cucumber mixture. Toss well.

12
Done

This pickle tastes great by itself and with chapatis and rice/khichdi too. It is best consumed in 4 days of preparing it.

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