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Potato Peas Sandwich

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Potato Peas Sandwich Ingredients

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1 loaf Bread slices
1 tbsp Amul Butter
1/8 cup Green Peas boiled
2 Green Chillies chopped
1 bowl Coriander Leaves chopped
1 tsp Garam Masala
1 tsp Lemon Juice
1 tsp Sugar
1/2 bowl Cheese grated
1 tsp Turmeric powder
to taste Salt

Potato Peas Sandwich Nutritional information

1
Serves
95
Calories
2
Fat
0.8 g
Sugar

Related Recipes

Potato Peas Sandwich

One of the Indian classic street food made with potato and green peas.

Features:
  • Spicy
Cuisine:
  • Prep
    15 min
  • Cook
    15 min
  • Total
    30 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Potato Peas Sandwich Step by step

1
Done

Mince green chillies, coriander leaves, salt and water in a mixture to make green chutney.

2
Done

Mash potatoes and peas together in a bowl.

3
Done

Add salt, garam masala powder, turmeric powder, lemon juice & sugar to potato-peas stuffing. Mix well.

4
Done

Trim brown edge crusts of the bread slices with knife.

5
Done

Apply butter to one side of the bread slices.

6
Done

Take one buttered bread slices. Spread little chutney on top of butter.

7
Done

Put stuff, add cheese and cover with another slice.

8
Done

Press well and cut into four square pieces with sharp knife.

9
Done

Dot with tomato ketchup and serve. You can even grill the sandwich.

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