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Pineapple Upside Down Bundt Cake

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Pineapple Upside Down Bundt Cake Ingredients

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6 tbsp Amul Butter melted
6 tbsp Brown sugar
1/2 tsp Cinnamon powder
1 Pineapple skinned, cored and sliced into rings
10 Cherries stemless
2 1/4 cups all purpose flour
3 tsp Baking Powder
3/4 tsp Baking Soda
1 tsp Salt
1 1/ cups Sugar
3/4 cup Unsalted Butter softened
3 Egg
1 tbsp Vanilla Paste
1 1/3 cups Sour Cream

Pineapple Upside Down Bundt Cake Nutritional information

1
Serving
330
Calories
5 g
Protein
13 g
Fat
48 g
Carbs
120 mg
Cholesterol
420 mg
Sodium
30 g
Sugar

Related Recipes

Pineapple Upside Down Bundt Cake

Nothing is batter than this upside down bundt cake, make this rich colourful cake for dessert.

Cuisine:
  • Prep
    5 min
  • Cook
    40 min
  • Total
    45 min
  • Serves
    9
  • Diff
    Hard

Ingredients

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Pineapple Upside Down Bundt Cake Step by step

1
Done

Preheat oven to 350ºF.

2
Done

Melt the butter, brown sugar and cinnamon powder in a pan. Pour into the cake mould.

3
Done

Place the sliced pineapple rings on top of brown sugar, place 1 cherry in the center of each pineapple slice.

4
Done

Mix the flour, baking powder, baking soda and salt.

5
Done

In a bowl mix the butter with the sugar. Add in the eggs, vanilla paste and sour cream, beat until sugar is well dissolved.

6
Done

Mix the flour, baking powder, baking soda and salt in the egg mixture until the batter will be very thick.

7
Done

Pour batter into the cake mould. Bake in the oven for 35 minutes. Let cool for a minute and flip over the cake onto a serving plate.

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