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Penne Pasta with Salmon and Broccoli

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Penne Pasta with Salmon and Broccoli Ingredients

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300 g Broccoli florets Chopped
400 g Salmon fish
1 handful Cheese Philadelphia
300 ml Cooking cream
Black pepper to taste
Red Chilli Powder to taste
Salt to taste
250 g Penne pasta

Penne Pasta with Salmon and Broccoli Nutritional information

1
Serves
467
Calories
31 g
Protein
16 g
Fat
10 g
Fiber
411 mg
Sodium
12 g
Sugar

Related Recipes

Penne Pasta with Salmon and Broccoli

Try this speedy and creamy delicious Italian pasta with the nourishment of fish and broccoli.

Features:
  • Gluten Free
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Penne Pasta with Salmon and Broccoli Step by step

1
Done

Fry the whole salmon fillet on a pan with the skin season with some black pepper, salt, and chili.

2
Done

Put water to boil in a saucepan. When ready add the pasta for 10 min.

3
Done

Start cutting the broccoli into small pieces or the way you like it.

4
Done

When the salmon is ready, take it out of the pan, remove the skin and smash into pieces with a fork.

5
Done

Wash the pan, put some olive oil and put the broccoli in the pan. Season with some salt and garlic paste.

6
Done

Add the salmon, the Philadelphia cheese and a bit of the double cream.

7
Done

When the pasta is ready, drain and add into the pan. Mix with the sauce.

8
Done

Plate and garnish with lemongrass or add extra parmesan or sprinkle with chili.

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