0 0
Chef
Penne pasta with arrabiata sauce

Share it on your social network:

Or you can just copy and share this url

Penne pasta with arrabiata sauce Ingredients

Adjust Servings:
Convert:
OZ Gram
350 gm Penne pasta Cooked
3tbsp Olive Oil
2 cloves Garlic crushed
1/2 tsp Chilli flakes
1 Tomatoes Blanched or skinless
1 tbsp Tomato ketchup
1 tsp oregano dry
1 Onions Chopped
1 tbsp Celery Chopped
1 large handful basil leaves
Cheese Grated

Penne pasta with arrabiata sauce Nutritional information

2
Serves
756
Calories
40 g
Fat
6g
Fiber
23g
Protein

Related Recipes

  • Vegetable Pasta Vegetable Pasta Fresh vegetables and penne pasta with tomato sauce makes a very colorful and delicious pasta...
  • Roasted Potatoes Roasted Potatoes Roasted potatoes with your favorite seasonings.
  • Paneer butter masala Butter Paneer Masala Mouth-watering butter paneer, cottage cheese chunks cooked in a rich and creamy masala base.
  • Chicken 65 Chicken 65 Crispy and spicy deep fry boneless chicken is a popular dish all across the Indian.
  • Desi Keema Patties Desi Keema Patties This dish is one of the most famous and likable snack in India, Keema and...

Penne pasta with arrabiata sauce

Easy to make veg penne pasta tossed in spicy Italian tomato garlic sauce

Features:
  • Spicy
Cuisine:
  • Prep
    12 min
  • Cook
    10 min
  • Total
    22 min
  • Serves
    2
  • Diff
    Easy

Ingredients

Share

Penne pasta with arrabiata sauce Step by step

1
Done

In a sauce pan boil water add 2 tablespoon of oil and add pasta.

2
Done

Boil the pasta till al' dante' (bite in a teeth).

3
Done

Blanche tomato deeseed and remove the skin minced the tomato with knife.

4
Done

Now take a pan put 2 tablespoon of oil add chopped garlic saute a little add chopped celery and chopped onion.

5
Done

Add chilli flakes or chilli powder and saute a little.

6
Done

Now add tomatoes and let them cook.

7
Done

Add tomato puree saute for 2 minutes.

8
Done

Season with salt ,dried oregano. Now add pasta n cook for a while,at the end add teared basil and chilli flakes.

9
Done

Serve in a bowl and garnish with basil leaves and grated cheese.

2 Comments Hide Comments

Add Your Comment

Tindora Gourd Sabzi
previous
Tindore / ivy gourd sabji
creme caramel
next
Easy creme caramel
Tindora Gourd Sabzi
previous
Tindore / ivy gourd sabji
creme caramel
next
Easy creme caramel