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Penne Pasta with Arrabiata sauce

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Penne Pasta with Arrabiata sauce Ingredients

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350 gm Penne pasta Cooked
3tbsp Olive Oil
2 cloves Garlic crushed
1/2 tsp Chilli flakes
1 Tomatoes Blanched or skinless
1 tbsp Tomato ketchup
1 tsp oregano dry
1 Onions Chopped
1 tbsp Celery Chopped
1 large handful basil leaves
Cheese Grated

Penne Pasta with Arrabiata sauce Nutritional information

2
Serving
756
Calories
40 g
Fat
6g
Fiber
23g
Protein

Related Recipes

Penne Pasta with Arrabiata sauce

Easy to make veg penne pasta tossed in spicy Italian tomato garlic sauce

Features:
  • Spicy
Cuisine:
  • Prep
    12 min
  • Cook
    10 min
  • Total
    22 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Penne Pasta with Arrabiata sauce Step by step

1
Done

In a sauce pan boil water add 2 tablespoon of oil and add pasta.

2
Done

Boil the pasta till al' dante' (bite in a teeth).

3
Done

Blanche tomato deeseed and remove the skin minced the tomato with knife.

4
Done

Now take a pan put 2 tablespoon of oil add chopped garlic saute a little add chopped celery and chopped onion.

5
Done

Add chilli flakes or chilli powder and saute a little.

6
Done

Now add tomatoes and let them cook.

7
Done

Add tomato puree saute for 2 minutes.

8
Done

Season with salt ,dried oregano. Now add pasta n cook for a while,at the end add teared basil and chilli flakes.

9
Done

Serve in a bowl and garnish with basil leaves and grated cheese.

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