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Pasta in white sauce

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Pasta in white sauce Ingredients

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Pasta
100 gms Pasta Farfalle Recommended
2 tsp Lemon zest
10gm Salt
1 ltr Water
White Sauce
25gm Butter
25 gm Flour
500 ml Milk
50 ml Water
to taste Salt
25 gms Processed Cheese Grated
to season Black Pepper
1/2 tsp Garlic Powder optional

Pasta in white sauce Nutritional information

1
Serving Size
200
Calories
8.77
Protein
7.26
Fat
24.42
Carbohydrates
17
Cholesterol
1.3
Fiber
288
Sodium
2.22
Sugar

Related Recipes

Pasta in white sauce

Yummy creamy pasta in chef style

Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    4
  • Diff
    Medium

Ingredients

  • Pasta

  • White Sauce

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Pasta in white sauce Step by step

1
Done

Cook Pasta as per the instructions given on the packet. Note :- Never add oil in the water because it won’t help your pasta to absorb flavor.

2
Done

Once cooked keep that pasta in that water only.

3
Done

Add butter in to a heavy bottom pan at lowest heat.

4
Done

Once it melts, add your flour and keep on mixing with a wooden spoon till it turns a bit brown.

5
Done

Now add 100 ml of milk and stir in the fastest speed with your wooden speed. This will help your sauce not to form any lumps.
Note :- if you feel that the sauce is being over cooked then take it away from the stove and keep stirring.

6
Done

Once it becomes little bit like a paste, add another 100 ml of milk and start whisking it with a balloon whisk at the fastest speed for 1 min.

7
Done

Add another 100 ml of milk and whisk for 1 min.

8
Done

Now add your grated cheese, salt, sugar, pepper, garlic powder and whisk it till everything gets combined.

9
Done

Add rest of the milk, water and give it a nice mix for 15 seconds and take it off the gas.

10
Done

Add pasta and let it rest there for 2 mins

11
Done

Now you can cook it for 2 mins and serve immediately

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