Pasta in white sauce was last modified: July 11th, 2017 by Swayam Thakkar
Pasta in white sauce Step by step
Cook Pasta as per the instructions given on the packet. Note :- Never add oil in the water because it won’t help your pasta to absorb flavor.
Once cooked keep that pasta in that water only.
Add butter in to a heavy bottom pan at lowest heat.
Once it melts, add your flour and keep on mixing with a wooden spoon till it turns a bit brown.
Now add 100 ml of milk and stir in the fastest speed with your wooden speed. This will help your sauce not to form any lumps.
Note :- if you feel that the sauce is being over cooked then take it away from the stove and keep stirring.
Once it becomes little bit like a paste, add another 100 ml of milk and start whisking it with a balloon whisk at the fastest speed for 1 min.
Add another 100 ml of milk and whisk for 1 min.
Now add your grated cheese, salt, sugar, pepper, garlic powder and whisk it till everything gets combined.
Add rest of the milk, water and give it a nice mix for 15 seconds and take it off the gas.
Add pasta and let it rest there for 2 mins
Now you can cook it for 2 mins and serve immediately