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Paneer Mawa Tikki

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Paneer Mawa Tikki Ingredients

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1 cup Paneer grated
1 cup Grated mawa
1 cup Potatoes boiled
1 tbsp Green Chillies chopped
1 tsp Coriander Leaves chopped
1 tsp Cumin powder
Salt to taste
1 cup vegetable oil to shallow fry

Paneer Mawa Tikki Nutritional information

1
Serving
40
Calories
2g
Fat
3g
Carbs

Related Recipes

Paneer Mawa Tikki

A famous dish of northern India - Tikki made with khoya, paneer, potatoes, green chillies and blend of spices.

Features:
  • Vegan
Cuisine:
  • Prep
    20 min
  • Cook
    10 min
  • Total
    30 min
  • Serves
    3
  • Diff
    Medium

Ingredients

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Paneer Mawa Tikki Step by step

1
Done

Combine all the ingredients in a bowl and mix well to make a smooth dough.

2
Done

Divide the dough into equal portions and shape into very flat tikki.

3
Done

Heat the oil in a pan and cook each tikki till they golden brown from both the sides.

4
Done

Serve hot with mint sauce.

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