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Paneer (Cottage Cheese) Sandwich

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Paneer (Cottage Cheese) Sandwich Ingredients

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1 Loaf Bread slices
1 tbsp Amul Butter butter
1/2 bowl Cheese grated
400 gm Cottage cheese
1 cup Onions chopped
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Red Chilli Powder
1 tsp Black pepper powder
1/2 cup Coriander Leaves chopped
2 tsp Food oil

Paneer (Cottage Cheese) Sandwich Nutritional information

1
Serving
212
Calories
8 g
Protein
9 g
Fat
27 g
Carbs
16 mg
Cholesterol
4 g
Fiber
770.1 mg
Sodium

Related Recipes

Paneer (Cottage Cheese) Sandwich

Mouth-watering sandwich for breakfast or evening snack time.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Paneer (Cottage Cheese) Sandwich Step by step

1
Done

Heat oil in a kadai and add onion and saute till they turn pink.

2
Done

Add ginger, garlic paste to it.

3
Done

Add pepper and chilli powder and saute for 2 minutes. Add salt and cook for 2 minutes

4
Done

Add paneer and grated cheese and stir. Remove from flame and let it cool.

5
Done

Take a buttered slice of bread , spread the prepared paneer stuffing and place another slice of bread on top.

6
Done

Press well and cut into four square pieces with sharp knife.

7
Done

Grill or dot with tomato ketchup and serve.

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