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Paneer Bread Roll

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Paneer Bread Roll Ingredients

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5 Bread slices
For Stuffing
2 tbsp Besan / Gram flour
For frying Olive Oil
1 cup Cabbage greated
1/2 cup Paneer greated
1/2 cup Cheese
1/2 cup Bell Pepper
2 tbsp Coriander Leaves chopped
2 Green Chillies chopped
To taste Black pepper
To taste Salt

Paneer Bread Roll Nutritional information

1
Serving
212
Calories
27 g
Carb
16 mg
Cholesterol

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Paneer Bread Roll

Try something different with your favorite food item bread. Easy to make easy to carry for your picnic.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Medium

Ingredients

  • For Stuffing

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Paneer Bread Roll Step by step

1
Done

Mix all the ingredients for stuffing.

2
Done

Remove the sides of the bread, put the stuffing in the corner of the bread slice and roll the slice.

3
Done

Seal the edge with a paste made of equal quantity of gram flour and water.

4
Done

Deep fry all the rolls in oil till golden.

5
Done

Serve hot

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