Pan Seared Pesto Cottage Cheese with Purple Yam Mash and Tomato Melon Salad was last modified: July 12th, 2017 by Ripu Handa
Pan Seared Pesto Cottage Cheese with Purple Yam Mash and Tomato Melon Salad Step by step
Take the paneer cut it into a piece. Now take the flour add garam masala, chili powder, turmeric powder, chat masala, coriander powder, salt and mix well.
Coat the paneer piece with this mixture and let it sit for 5 min. in the meanwhile prepare the pesto by making the paste of basil, garlic, cheese, walnuts, lemon juice and marinate the paneer in this paste and let it rest for 10-15 min.
Now grill the paneer in the hot grilling pan for 2-3 min on both the sides or until grill marks are obtained.
Now take the boiled purple yam add it to the grinder, add honey, cream, salt and pepper, butter and make a smooth paste out of it.
Make the cube of the blanched tomatoes, add the melon scoops, lemon juice, salt, pepper, olive oil, mozzarella and basil and toss it well and chill it in the fridge.
Now serve the pan seared cottage cheese with the purple yam mash and tomato melon salad.