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Oatmeal Pancake

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Oatmeal Pancake Ingredients

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3/4 cup Oats
2 cup Butter milk
3/4 cup Whole Wheat Flour
1 Egg
1/2 tsp Cinnamon
1/4 tsp nutmeg
1 1/2 tsp Baking Powder
3/4 tsp Baking Soda
Salt to taste
1 tbsp Brown sugar
4 tbsp Amul Butter

Oatmeal Pancake Nutritional information

1
Serving Size
263
Calories
10 g
Protein
12 g
Far
30 g
Carbs
85 mg
Cholesterol
3 g
Fiber
492 mg
Sodium
5 g
Sugar

Related Recipes

Oatmeal Pancake

An easy Pancakes recipe perfect with fresh fruit for breakfast.

Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Oatmeal Pancake Step by step

1
Done

Soak oats in a buttermilk.

2
Done

In a large bowl, mix flour, baking powder, cinnamon, nutmeg, baking soda and salt.

3
Done

Now add butter, egg, brown sugar, buttermilk and soak oats in dry ingredients, mix it well.

4
Done

In a frying pan, grease the pan with butter and put 2 tbsp of the better on at a time.

5
Done

When the edges leave the pan, flip the pancake and cook on the other side as well.

6
Done

Serve immediately when hot.

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