No Bake Biscuit Custard Pudding

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No Bake Biscuit Custard Pudding Ingredients

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For pudding
12 pcs Parle g biscuit crushed
2 tbsp Coffee Powder black
1/4 cup water
2 heapful tbsp Custard powder
4 tbsp Sugar
Dry Fruits as required, crushed
3 cup milk
For jam sauce
4 tbsp Fruit jam
1/4 cup water

No Bake Biscuit Custard Pudding Nutritional information

1
Serves
56
Calories
2.5g
Fat
7.8g
Carbs

Related Recipes

No Bake Biscuit Custard Pudding

Sensational - unique dessert layered with custard, biscuits, coffee, jam sauce and dryfruits. It's easy too!

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    35 min
  • Total
    40 min
  • Serves
    2
  • Diff
    Medium

Ingredients

  • For pudding

  • For jam sauce

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No Bake Biscuit Custard Pudding Step by step

1
Done

Take Custard Powder in a bowl add 1/4 tea cup of milk to it and mix well to a fine paste.

2
Done

Boil the remaining milk in a separate vessel and add 4 tbsp sugar. Add the custard paste in it and keep stirring continuously. Cook it for 3 minutes and let the custard cool

3
Done

Take a white transparent glass bowl, pour Custard as the first layer of pudding in the bowl. Add crushed biscuits as a second layer on it

4
Done

Now pour black coffee on it and let biscuits soak the coffee this is the third layer, and pour the custard as the fourth layer of the pudding.

5
Done

On the top Garnish with chopped or crushed walnuts, this is the fifth layer to it. Keep it in freezer for 30 minutes to set

6
Done

To make jam sauce, add jam and water in a vessel. Cook for 2 minutes, around it will get converted into sauce texture

7
Done

Now pour this jam sauce on the pudding as sixth and the final layer to it. Your valentine dessert is ready to serve!

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