Nigerian Puff Puff

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Nigerian Puff Puff Ingredients

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2 cups Wheat Flour
2 tsp Active dry yeast
1/2 teaspoon nutmeg ground nutmeg
2 tbsp Sugar
1/2 teaspoon Salt
1/teaspoon Red Chilli Powder optional
1 1/2 cups water warm
for deep frying vegetable oil

Nigerian Puff Puff Nutritional information

1
Serving
167
Calories
3 g
Protein
4 g
Fat
26 g
Carbs
1 g
Fiber
235 mg
Sodium

Related Recipes

Nigerian Puff Puff

Deep Fried dough with sugar sprinkled on it.

Features:
  • Vegan
Cuisine:
  • Prep
    45 min
  • Cook
    10 min
  • Total
    55 min
  • Serves
    5
  • Diff
    Medium

Ingredients

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Nigerian Puff Puff Step by step

1
Done

Mix flour, yeast, nutmeg, sugar, salt, and chilli powder in a bowl.

2
Done

Add water gradually and beat vigorously until a dough has a sticky consistency, continue beating for a short while longer till it becomes very elastic. This is important to work up the gluten in the flour for the right texture. You can use the dough hook of an electric mixer.

3
Done

Cover with plastic wrap or a tea towel and put in a warm place away from draught, till dough doubles in size, about 45 minutes.

4
Done

Put oil in a deep-frying pan over medium heat. When the oil is hot enough, about 180°C, lightly oil hand and scoop 1 to 2 tablespoons balls into the oil or use an ice-cream scoop.

5
Done

Fry until golden brown all over. Drain on paper towels and sprinkle with sugar.

6
Done

Store fried puff-puff in a plastic bag, well wrapped in the freezer and warm in the microwave oven for 30 seconds on high from frozen.

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