Mint Chicken

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Mint Chicken Ingredients

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750 gm Chicken
3 Onions chopped
2 tbsp Ginger Garlic paste
2 tbsp Black pepper crushed
1/2 cup Curd
1/2 cup vegetable oil
5 Green Chilies
3 cup mint leaves
Salt to taste

Related Recipes

Mint Chicken

chicken and mint is a unique combination, make this chicken side dish and add one more recipe to your menu.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    30 min
  • Total
    35 min
  • Serves
    3
  • Diff
    Medium

Ingredients

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Mint Chicken Step by step

1
Done

Wash and drain chicken pieces.

2
Done

In a mixing bowl, add chicken pieces, hung curd, crushed black pepper and salt, mix it well. Keep it aside.

3
Done

Make a paste with mint leaves and green chilies.

4
Done

Heat oil in a wok. Add ginger-garlic paste and saute for few seconds. Then add chopped onion. When the oil started coming out, add chicken pieces.

5
Done

Stir well. Cook on a medium flame.

6
Done

When the water dries up, add mint paste and mix well.

7
Done

Cook for 5 more minutes. Check the salt content.

8
Done

When the chicken pieces become tender, switch off the flame.

9
Done

Add crushed black pepper. Cover it for 2 minutes. Minty Chicken is ready to be served hot with rice or parathas.

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