Chef
Mango Cheese Cake Shake

Share it on your social network:

Or you can just copy and share this url

Mango Cheese Cake Shake Ingredients

Adjust Servings:
Convert:
OZ Gram
1 1/2 cup Mango peeled, diced
3 tbsp Sugar powder
1/2 cup Cream cheese
1/4 cup milk chilled
2 cups Ice cream
to garnish Chocolate Sponge

Mango Cheese Cake Shake Nutritional information

1
Serving
400
Caloies
4 g
Protein
22 g
Fat
45 g
Carbs
40 mg
Cholesterol
1 g
Fiber
300 mg
Sodium

Related Recipes

Mango Cheese Cake Shake

Refresh your summer with seasonal fruit mango, try this shake plus cheesecake drink as beverages and dessert.

Cuisine:
  • Prep
    5 min
  • Cook
    5 min
  • Total
    10 min
  • Serves
    2
  • Diff
    Easy

Ingredients

Share

Mango Cheese Cake Shake Step by step

1
Done

In a grinder, jar blends together mango pulp, cream cheese, chilled milk, powder sugar, and ice cream until well combined.

2
Done

Pour the prepared mixture into the glass, sprinkle some chocolate sponge crumb and garnish it with a mango slice and serve.

Add Your Comment

Bhakri A Gujarati Flatbread
previous
Bhakri ( A Gujarati Flatbread )
Cucumber Mint Sauce
next
Cucumber Mint Sauce
Bhakri A Gujarati Flatbread
previous
Bhakri ( A Gujarati Flatbread )
Cucumber Mint Sauce
next
Cucumber Mint Sauce