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Malai Chingri Kebab

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Malai Chingri Kebab Ingredients

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250 gm Prawns small size
1 Egg egg whites
4 tbsp sweet corn crushed
4 tbsp Onions chopped
2 tbsp Green Chillies chopped
2 tbsp Coriander Leaves chopped
1 tsp Chat Masala
2 tbsp Capsicum chopped
1 tbsp Cream (malai)
1 tsp Chilli flakes
1 tsp Lemon Juice
2 tbsp Breadcrumbs
1/4tsp Ginger Garlic paste
1 tbsp Amul Butter
Salt to taste

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Malai Chingri Kebab

Make this nutritious version of kebab with prawns.

Features:
  • Gluten Free
Cuisine:
  • Prep
    15 min
  • Cook
    20 min
  • Total
    35 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Malai Chingri Kebab Step by step

1
Done

In a grinder add prawns, ginger garlic paste, corn, onion, salt, coriander leaves, lemon juice and crushed well into a coarse paste.

2
Done

Now remove above mix in a bowl and add remaining things except cream and breadcrumbs. Mix well, give rest for 3 minutes.

3
Done

Now mix cream and breadcrumbs, mix well sprinkle some red chili flakes, coriander leaves placed on barbeque skewers.

4
Done

Gently turn and cook for 5-7minutes in between do basting with butter.Do not cook for more minutes as prawns are very gentle and cook rapidly.Once done remove from skewers and serve with mint chutney and sliced onion rings.Sprinkle chaat Masala and enjoy.

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