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Lotus Stem Tikki (Crispy Lotus Stem Fry)

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Lotus Stem Tikki (Crispy Lotus Stem Fry) Ingredients

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OZ Gram
For tikki
1/2 cup Rice Boiled
1/2 cup Lotus stem Gritted
1/2 tsp Turmeric
1/2 tsp Red Chilli Powder
1/2 tsp Chat Masala
1/2 tsp Fenugreek
Salt To taste
1/2 tbsp Onions Finely chopped
1 tsp Ginger Paste
1 tbsp Coriander Leaves
1 tbsp Wheat Flour
1 ybsp Green Garlic
Food oil To fry
For outer layer
1/2 cup Wheat Flour
water
1 cup Oats

Lotus Stem Tikki (Crispy Lotus Stem Fry) Nutritional information

1
Serving
112
Calories
27.2 g
Carbs
1.8 g
Protein
0 g
Cholesterol

Related Recipes

Lotus Stem Tikki (Crispy Lotus Stem Fry)

A healthy Tikki made of lotus stem, coated with spicy mixture of wheat flour. Best to serve with green chutney.

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Easy

Ingredients

  • For tikki

  • For outer layer

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Lotus Stem Tikki (Crispy Lotus Stem Fry) Step by step

1
Done

Mix all ingredients in one bowl.

2
Done

Shape into small or medium sized balls

3
Done

Dip those balls into Wheat flour Slurry.

4
Done

Make coating of outer layer with oats.

5
Done

Add oil into pan and deep fry all tikkis in heated oil. Your tikkis are ready to serve!

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