0 0
Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes) on Bachelor Recipe. Make this perfect soft and fluffy lentils pancakes with Gulkand Srikhand with step by step images

Share it on your social network:

Or you can just copy and share this url

Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes) Ingredients

Adjust Servings:
Convert:
OZ Gram
1 cup Pigeon pea seeds (Tuvar) boiled paste
1 cup all purpose flour
1/2 tsp Baking Powder
2 tbsp Sugar
1/2 cup milk
1 tbsp Amul Butter
1 cup Greek Yogurt
2 tbsp Sugar powder
1 1/2 tbsp Gulkand
1 Banana sliced
6 Grapes chopped
4 Rose petals chopped

Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes) Nutritional information

1
Serving
102
Calories
19g
Carbs
6g
Protein

Related Recipes

Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes)

Make this perfect soft and fluffy lentils pancakes which easy to make in very less time.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    1
  • Diff
    Easy

Ingredients

Share

Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes) Step by step

1
Done

In a mixing bowl add all purpose flour, pigeon pea/tuvar dal paste, baking powder, sugar, and add milk as per requirement. Mix it well.

2
Done

Now take a pan, add butter.

3
Done

Now pour the batter in a pan.

4
Done

When the edges leave the pan, flip the pancake and cook on the other side as well. Make more pancakes similarly.

5
Done

In a bowl add greek yogurt, sugar, gulkand/rose petal jam and whisk it well.

6
Done

Spread yogurt on a pancake.

7
Done

Add sliced banana, grapes, and rose petals.

8
Done

Now cover it with another pancake, and serve it.

Add Your Comment

Chicken Fingers
previous
Chicken Fingers
next
Mix Vegetable Handi
Chicken Fingers
previous
Chicken Fingers
next
Mix Vegetable Handi