Leftover Spaghetti Frittata

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Leftover Spaghetti Frittata Ingredients

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1 tbsp Olive Oil
1/2 tsp Cumin Seeds
1/2 tsp Chilli flakes
1 Onions sliced
2 Garlic cloves minced
1 Tomatoes diced
1/2 cup milk
4 Egg
1/3 cup Parmesan cheese grated
to taste Salt
1/2 tsp Black pepper
4 cups pasta
2 tbsp oregano

Leftover Spaghetti Frittata Nutritional information

1
Serving
257
Calories
8 g
Fat
36 g
Carbs

Related Recipes

Leftover Spaghetti Frittata

Take out your leftover spaghetti pasta and make some yummy breakfast with it. Try this dish at you home.

Features:
  • Gluten Free
  • Spicy
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Leftover Spaghetti Frittata Step by step

1
Done

Preheat oven to 425c. Heat the olive oil over medium-high in a medium-sized oven-proof skillet.

2
Done

Add in the cumin seeds, chili flakes, onion, and garlic. Cook about five minutes.

3
Done

Meanwhile, whisk together the milk, eggs, Parmesan, salt, and pepper.

4
Done

Add the leftover pasta to the tomato mixture, and stir until evenly distributed. Spread the mixture evenly along the bottom of the skillet.

5
Done

Pour the egg mixture over top of the spaghetti mixture do not stir. Reduce the heat to medium-low, and cook until the edges of the frittata are solid, but the top is still liquidy, about 5 minutes.

6
Done

Sprinkle top with herbs, and serve it.

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