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Leftover roti chevdo

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Leftover roti chevdo Ingredients

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4 Leftover Chapatis Torn into small bits
1 tsp Food oil
1/2 tsp Mustard Seeds
3 leaves Curry Leaves
to taste Salt
1/3 tsp Red Chilli Powder
1/3 tsp Sugar

Leftover roti chevdo Recipe Video

Related Recipes

Leftover roti chevdo

The most efficient way to recycle your leftover chapatis by transform it into crunchy healthy breakfast dish.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Leftover roti chevdo Step by step

1
Done

Tear the leftover chapatis into really small bits.

2
Done

Season with salt and add red chili powder.

3
Done

Also, add the powdered sugar. Mix well.

4
Done

Heat a pan and add oil.

5
Done

Once the oil is hot, add in the mustard seeds.

6
Done

Next throw in the curry leaves.

7
Done

Then add in the prepared chapati bits.

8
Done

Toast them until crispy, nearly 12-15 minutes on medium heat.

9
Done

These can be enjoyed hot as well at room temperature.

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