Chef
Creamy and smooth Lebanese dip use this sauce as a dip or dressing for a salad. Easy to make a curd sauce. Check out Lebanese Yogurt Sauce video on Bachelor Recipe.

Share it on your social network:

Or you can just copy and share this url

Lebanese Yogurt Sauce Ingredients

Adjust Servings:
Convert:
OZ Gram
1 cup Curd
1 tsp Salt
1 tsp Black pepper
1 tbsp Olive Oil
1 tbsp Lemon Juice

Lebanese Yogurt Sauce Nutritional information

1
Serving
59
Calories
3 g
Protein
3 g
Fat
5 g
Carbs

Related Recipes

Lebanese Yogurt Sauce

Quick dressing for salad or dip for any fritters.

Features:
  • Vegan
  • Prep
    7 min
  • Cook
    0 min
  • Total
    7 min
  • Serves
    2
  • Diff
    Easy

Ingredients

Share

Lebanese Yogurt Sauce Step by step

1
Done

In a bowl take hung curd and whisk it.

2
Done

Now add salt, pepper powder, and lemon juice.

3
Done

Mix well, until no lumps remain.

4
Done

Add olive oil, mix it till you have a nice smooth dip.

5
Done

Serve it as a dip or dressing for a salad.

Add Your Comment

Broccoli Cheese Wontonsa
previous
Broccoli Cheese Wontons
Grilled Mushroom Tikka (Without Oven)
next
Grilled Mushroom Tikka (Without Oven)
Broccoli Cheese Wontonsa
previous
Broccoli Cheese Wontons
Grilled Mushroom Tikka (Without Oven)
next
Grilled Mushroom Tikka (Without Oven)