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Kheer-E-Shahi (Makhana Pudding)

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Kheer-E-Shahi (Makhana Pudding) Ingredients

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1 ltr milk
6 tbsp Honey
4 tbsp Sugar
3 tbsp Cardamom
20 pcs Almond finely chopped
20 pcs Raisins chopped
7-8 pcs Safforn
1 cup Rice
2 tsp Custard powder

Kheer-E-Shahi (Makhana Pudding) Nutritional information

1
Serves
16 g
Protein
19 g
Fat
46 g
Carbs
200
Calories

Related Recipes

Kheer-E-Shahi (Makhana Pudding)

Creamy rich traditional pudding made with fewer ingredients and the best part is it's easy to cook!

Features:
  • Gluten Free
Cuisine:
  • Prep
    10 min
  • Cook
    10 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Kheer-E-Shahi (Makhana Pudding) Step by step

1
Done

Soak 1 cup rice in 2 cups of water and keep it aside. Soak saffron strands into the 2-3 spoon of boiled milk. Boil 1-liter milk, add crushed cardamom seeds and bring it to boil.

2
Done

Now, add soaked rice into the boiling milk, boil the milk till the rice is properly cooked. Once the milk comes to boil, add the soaked saffron strands, add chopped raisins and almonds to it.

3
Done

Now, take a small cup, add the 2-3 spoon of the leftover boiling milk and add the required custard powder. mix it well so that no lumps are found in the custard mix.

4
Done

Just add the custard mix into the boiling milk and keep stirring it for few minutes so that lumps are not formed and the custard mix mixes well into the boiling milk. Now add honey, sugar and give slight whisk.

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