0 0
Kerala Style Fish Biryani

Share it on your social network:

Or you can just copy and share this url

Kerala Style Fish Biryani Ingredients

Adjust Servings:
Convert:
OZ Gram
For Cooking Rice
1 cup Rice
2 cups water
2 Cardamom
2 Cloves
1/2 Cinnamon
1 tsp Cumin Seeds
1 Bay Leaf
Salt to taste
For fried fish
250 gms Fish boneless pieces
1/2 tsp Red Chilli Powder
1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Cumin powder
2 Lemon juice
Food oil as requiured
Salt to taste
For biryani
1 Bay Leaf
2 Onions
2 Green Chillies
1 tbsp Ginger Garlic paste
1/2 tsp Red Chilli Powder
1/2 tbsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Turmeric powder
1 tsp Garam Masala
1/2 Tomatoes
1/2 cup Curd
1 mint leaves chopped
1 Coriander Leaves chopped
Salt to taste
For saffron milk
Safforn a pinch
1/8 cup milk

Kerala Style Fish Biryani Nutritional information

1
Serving Size
500
Calories
37 g
Protein
9 g
Fat
65 mg
Cholesterol
7 g
Fiber
96 mg
Sodium

Related Recipes

Kerala Style Fish Biryani

Traditional South Indian style Dum Biryani flavored with coriander and mint leaves.

Features:
  • Gluten Free
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    40 min
  • Total
    50 min
  • Serves
    2
  • Diff
    Medium

Ingredients

  • For Cooking Rice

  • For fried fish

  • For biryani

  • For saffron milk

Share

Kerala Style Fish Biryani Step by step

1
Done

For Making Rice

Soak rice for 30 mins. Now boil water with all the ingredients given for cooking rice. Add the soaked rice in the water and cook it. Drain it in a colander and set aside.

2
Done

Mix saffron with warm milk and set aside to steep.

3
Done

For Fried Fish

Marinate the fish in the ingredients given for 15 mins. Heat oil in the pan. Add the fish pieces in this oil and cook it on both sides until the fish gets cooked.

4
Done

In Non-Stick Biriyani Pot heat oil, add bay leaves and fry them for few mins. Add in onions, green chili and saute it for a minute.

5
Done

Once the onion is cooked, add in ginger garlic paste and saute them for a min. Seasoned it with spices and mix them for 1 min.Add tomatoes and a splash of water. Cook this till the tomatoes are mashed completely.

6
Done

Now add salt, mint leaves, coriander leaves and curd. Mix it well.Cook this till the masala is completely cooked.

7
Done

Layer the cooked rice on top and add some more coriander and mint leaves. Drizzle over some saffron milk and place the fish pieces on top of the rice.

8
Done

Cover the lid and put the biryani pot on low heat. Let this whole thing be on dum for 15 to 20 mins. Open the lid and mix everything up.

9
Done

Serve it hot with yogurt.

Add Your Comment

Medu Vada (Indian Doughnut)
previous
Medu Vada (Indian Doughnut)
Quick Egg Salad Sandwich
next
Quick Egg Salad Sandwich
Medu Vada (Indian Doughnut)
previous
Medu Vada (Indian Doughnut)
Quick Egg Salad Sandwich
next
Quick Egg Salad Sandwich