Kerala Style Fish Biryani was last modified: July 12th, 2017 by Liva Hudson
Kerala Style Fish Biryani Step by step
For Making Rice
Soak rice for 30 mins. Now boil water with all the ingredients given for cooking rice. Add the soaked rice in the water and cook it. Drain it in a colander and set aside.
Mix saffron with warm milk and set aside to steep.
For Fried Fish
Marinate the fish in the ingredients given for 15 mins. Heat oil in the pan. Add the fish pieces in this oil and cook it on both sides until the fish gets cooked.
In Non-Stick Biriyani Pot heat oil, add bay leaves and fry them for few mins. Add in onions, green chili and saute it for a minute.
Once the onion is cooked, add in ginger garlic paste and saute them for a min. Seasoned it with spices and mix them for 1 min.Add tomatoes and a splash of water. Cook this till the tomatoes are mashed completely.
Now add salt, mint leaves, coriander leaves and curd. Mix it well.Cook this till the masala is completely cooked.
Layer the cooked rice on top and add some more coriander and mint leaves. Drizzle over some saffron milk and place the fish pieces on top of the rice.
Cover the lid and put the biryani pot on low heat. Let this whole thing be on dum for 15 to 20 mins. Open the lid and mix everything up.