Keema Nutty Cigars

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Keema Nutty Cigars Ingredients

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For Filling
1 cup Keema
1 tbsp Cumin Seeds
2 Onions
2 Green Chilies
1 tbsp Red Chilli Powder
1 tbsp Garam Masala
1 tbsp Black pepper
10 Raisins soaked
Salt to taste
1 tsp Turmeric Powder
10 Almond soaked
10 Cashewnut
For Dough
1 cup Maida (Cake Flour)
Salt to taste
1 tbsp Black pepper
1 tbsp Ghee / Saturated Butter
2 cup vegetable oil
1/2 tbsp Carom Seeds

Keema Nutty Cigars Nutritional information

1
Serving
155
Calories
9 g
Protein
8 g
Fat
9.5 g
Carbs

Related Recipes

Keema Nutty Cigars

Bite size snack which is perfect for you next party snacks.

Cuisine:
  • Prep
    10 min
  • Cook
    30 min
  • Total
    40 min
  • Serves
    4
  • Diff
    Medium

Ingredients

  • For Filling

  • For Dough

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Keema Nutty Cigars Step by step

1
Done

In a bowl, add maida (cake flour), a little oil and mix with hands till it becomes like bread crumbs.

2
Done

Add water, add salt, black pepper powder, carom seeds and knead a dough. Keep this dough aside.

3
Done

Take frying pan, add oil and then add cumin seeds.

4
Done

When cumin seeds change color, then add onions.

5
Done

Saute onions till they become translucent and then add green chilies.

6
Done

Saute it for a minute and add keema, salt, red chili powder, black pepper powder, garam masala powder, turmeric powder and stir fry it for about 2-3 minutes.

7
Done

Add water and cover it, cook it till it gets thickens.

8
Done

Meanwhile, in another pan, add ghee and add chopped raisins, cashew nuts, almonds and fry them till they become golden brown.

9
Done

Mix dry fruits in keema mixture and turn off the flame.

10
Done

Now, take the dough, make small balls from it.

11
Done

Roll out into a small circle and cut from sides to make it a square shape.

12
Done

Place the keema nutty filling in half side and fold it, press the edges.

13
Done

With a fork, mark it from sides to make a design and also it will get closed.

14
Done

In a deep pan, deep fry these till they golden brown. Serve Keema Nutty Cigars with tomato sauce.

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