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Jini Dosa Roll

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Jini Dosa Roll Ingredients

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1 cup Dosa batter
1/2 cup Cabbage
1/2 cup Capsicum
1/2 cup Onions
1 tsp Tomato ketchup
1 tsp Schezwan souce
2 Green Chillies
1/2 cup Paneer grated
2tsp Red Chilli Powder
1 tsp Garam Masala
2 tbsp Amul Butter
Salt To taste

Jini Dosa Roll Nutritional information

1
Serving Size
241.8
Calories
4.4
Protein
0.4
Fat
53.2
Carbohydrates
0.6
Fiber

Related Recipes

Jini Dosa Roll

Dosa filled with the goodness of veggies, cheese and paneer.

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    1
  • Diff
    Medium

Ingredients

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Jini Dosa Roll Step by step

1
Done

Pour 2 tbsp of the batter on the tava (griddle) and make thin dosa.

2
Done

Spread butter equally on the whole dosa

3
Done

Add chopped onion (For jain recipe: use fresh cabbage) and green chilli

4
Done

Sauce it up with schezwan and tomato sauce

5
Done

Add capsicum, grated paneer and all spices.

6
Done

Blend and smear the stuffing evenly

7
Done

Divide into equal section vertically, add some more grated cheese and coriander

8
Done

Roll and serve with coconut chutney

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