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Jhaal muri (Spicy Puffed Rice)

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Jhaal muri (Spicy Puffed Rice) Ingredients

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1 bowl Puffed Rice
1/2 bowl Chana Chor
1/2 bowl Tiny Sev
3 tsp Peanuts fried/roasted
2 tsp coconut grated
1 Green Chillies chopped
1 Onions chopped
1/2 cup Coriander Leaves chopped
1 Tomatoes chopped
1 tsp Dates Chatni
2 tsp Lemon juice
1 tsp Mustard Oil
1/2 tsp Chat Masala
to taste Salt

Jhaal muri (Spicy Puffed Rice) Nutritional information

1
Serving
141
Calories
11 g
Fat
8 g
Carbs
0 mg
Cholesterol
0 g
Sodium
7 g
Protein

Related Recipes

Jhaal muri (Spicy Puffed Rice)

Traditional, light, lip-smacking snack from Bengal.

Features:
  • Spicy
Cuisine:
  • Prep
    15 min
  • Cook
    0 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Jhaal muri (Spicy Puffed Rice) Step by step

1
Done

Take a big bowl and mix all the ingredients except salt, coconut, tamarind sauce and lemon juice.

2
Done

Mix well and add dates chatni, lemon juice, coconut and salt.

3
Done

Garnish with coriander leaves and immediately in bowls for eating

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