Instant Layered Khaman Dhokla

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Instant Layered Khaman Dhokla Ingredients

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OZ Gram
1 cup Besan / Gram flour
1/2 tsp Turmeric powder
1/2 tsp Red Chilli Powder
to taste Salt
2 tsp Sugar
1 1/2 tbsp Fruit Salt
3 tbsp Green Chili Chatni
3 tbsp Dates Chatni

Instant Layered Khaman Dhokla Nutritional information

1
Servings
136
Calories
12
Fat
4 mg
Cholesterol

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Instant Layered Khaman Dhokla

Khaman-dhokla originates from the Indian state of Gujarat. Good option for breakfast, snacks and side dish.

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Instant Layered Khaman Dhokla Step by step

1
Done

In a bowl, add chickpeas flour, salt, sugar, turmeric powder, red chili powder and add water and mix it well. It should be idli batter consistency.

2
Done

Now grease the plate of steamer by oil.

3
Done

Now add fruit salt and 1 tbsp water in it. Mix well and pour a bit into plate to make first thin layer. Cook for 5 mins.

4
Done

Once cooked, spread green chatni in it. Again pour second thin batter layer on it and again cook for 5 mins.

5
Done

Then spread dates chatni on it and pour third layer of batter on it. Sprinkle red chili powder in it and cook for 8 to 10 mins.

6
Done

Once cooked, remove it from heat and allow it to be at room temperature.

7
Done

Now add oil in frying pan, temper mustered seeds. Add curry leaves, green chilies and water. Spread this on dhokla.

8
Done

Cut the dhokla and serve it into breakfast or snacks with hot tea.

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