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HyderabadI Chicken Dum Biriyani

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HyderabadI Chicken Dum Biriyani Ingredients

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500 g Chicken
4 cup Rice Basmathi long
6 cup water
Salt to taste
1 tbsp Red Chilli Powder
1/2 tbsp Turmeric Powder
6 Green Chilies chopped
3 tsp Garam Masala
3 tbsp Ginger Garlic paste
100 ml Ghee / Saturated Butter
1/2 cup Yogurt
1 Lemon
2 Onions chopped
4 Tomatoes chopped
6 Bay Leaf
12 Cloves
1 stick Cinnamon
mint leaves a bunch
1 cup Food oil

HyderabadI Chicken Dum Biriyani Nutritional information

1
Serving
544
Calories
51 g
Protein
17 g
Fat
192 mg
Cholesterol
4 g
Fiber
306 mg
Sodium
9 g
Sugar

Related Recipes

HyderabadI Chicken Dum Biriyani

Mix chicken in leftover cooked rice and flavored it with authentic Indian spices.

Features:
  • Spicy
  • Vegan
Cuisine:
  • Prep
    15 min
  • Cook
    30 min
  • Total
    45 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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HyderabadI Chicken Dum Biriyani Step by step

1
Done

Clean and wash chicken and marinate it with salt, turmeric, chili powder, ginger garlic paste and set aside in freezer.Wash and soak rice in water.

2
Done

Now cut onions, tomatoes, and mint leaves.

3
Done

Now start with cooking rice in rice cooker. Add bay leaves, oil, cloves, and cinnamon. Add salt and keep the rice cooker into cooking mode.

4
Done

In a pan, add butter, garam masala spices and saute for a min. Now add onions and saute till they are brown.

5
Done

Add ginger garlic paste and saute for few minutes. Now add mint leaves, marinated chicken and let it cook for 10 min, add tomatoes.

6
Done

Add sufficient salt, chili powder, Turmeric, garam masala. Now we can see chicken is almost cooked and gravy thickened.

7
Done

Add curd and cook for 10 min slow the flame and add the cooked rice. On top of rice add ghee, lemon juice, and coriander leaves and cover it with a tight lid.

8
Done

After 10 min, mix the chicken gravy and rice together and close the lid till we are ready to serve.

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