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Homemade Navratna Halwa

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Homemade Navratna Halwa Ingredients

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1 cup Carrot grated
1 cup Bottle Gourd grated
1/2 cup Red apple grated
1/2 cup coconut grated
1 cup Sugar
2 cups milk
1/2 cup Ghee / Saturated Butter
2 tsp Cream (malai)
3 fibers Safforn
1/2 cup Almond
1/2 cup Pistachio
13 pcs Raisins
1/2 cup Cashews crushed
1/2 cup Walnut crushed
4 pcs Cardamom
For Garnishing
1/2 cup Cashewnut
1/2 cup Pista

Homemade Navratna Halwa Nutritional information

1
Serves
228
calories
12g
Fat
7g
Protein
19g
Sugar

Related Recipes

Homemade Navratna Halwa

Traditional Indian dessert full of vegetables and dry fruits

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    1
  • Diff
    Medium

Ingredients

  • For Garnishing

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Homemade Navratna Halwa Step by step

1
Done

First of all heat the ghee in a cauldron, add bottle gourd, carrot, fresh crushed coconut and sauté for 5 minutes, add 3 cups milk and let it cook. As the milk gets burned, add crushed apple and 2 cups milk and let it cook.

2
Done

After the milk gets burned, add sugar and cream and shake it. When sugar water gets burned add saffron weted in milk, cardamom powder, slice of almond-pistachios, crush of cashew-walnut and shake it well.

3
Done

Shake it till the halva starts separated from the vessel.

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