Healthy Adadiya Pak

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Healthy Adadiya Pak Ingredients

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250 gram Black gram flour
4 cups milk
200 gms Ghee / Saturated Butter
1/2 cup Edible gum
200 gms Sugar powder
1/4 cup Cashews
1/4 cup Almond
1/4 cup Pistachio
5 tbsp Adadiya masala
150 gms Khoya

Healthy Adadiya Pak Nutritional information

1
Serves
150
Calories
4 g
Protein
9 g
Fat

Related Recipes

Healthy Adadiya Pak

A very famous Gujarati sweet dish fudge with Indian herbs and spices, specially made for winter days.

Cuisine:
  • Prep
    5 min
  • Cook
    25 min
  • Total
    30 min
  • Serves
    1
  • Diff
    Medium

Ingredients

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Healthy Adadiya Pak Step by step

1
Done

Take milk, 2-3 spoon ghee and black gram flour into the bowl and make batter.

2
Done

Take ghee into pen, add edible gum to fry. Put it to room temperature and crush it.

3
Done

Add ghee into pan and roast black gram flour batter with ghee until golden brown.

4
Done

Add khoya in it, roast it for few minutes. Mix edible gum, sugar, nuts and adadiya masala. Then make it cool.

5
Done

Put it in the shape, and its ready to serve.

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