Hard Boiled Eggs

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Hard Boiled Eggs Ingredients

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OZ Gram
4 egg

Hard Boiled Eggs Nutritional information

1
Serving
155
Calories
13 g
Protein
11 g
Fat
1.1 g
Carbs
373 mg
Cholesterol
124 mg
Sodium

Related Recipes

Hard Boiled Eggs

Make your bones stronger and get high-quality protein by using eggs, boiled the eggs and eat it for breakfast or in a salad.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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boil the egg.

Hard Boiled Eggs Step by step

1
Done

Put the egg carefully in a saucepan add water enough water to cover them by about 1 cm.

2
Done

Boil the water fo 30 seconds on high flame.

3
Done

Now cover the lid tightly and cook it for 10 minutes on low flame.

4
Done

Immediately remove the eggs in ice water and cool it for 10 minutes.

5
Done

Now peel the eggs by cracking the shells and roll it between your hands. You can also store it in the refrigerator for 5 days.

6
Done

Afte peeling the shell you can serve it.

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