0 0
Gujarati Puran Poli (Vedmi)

Share it on your social network:

Or you can just copy and share this url

Gujarati Puran Poli (Vedmi) Ingredients

Adjust Servings:
Convert:
OZ Gram
For Puran (Stuffing)
1 cup Chickpea lentil
1/2 cup Sugar
1/2 cup Jaggery
1 tbsp Cardamom
5 tbsp Ghee / Saturated Butter
For Poli (Cover)
1/2 cup Wheat Flour
1/4 tsp Salt
1 cup water

Gujarati Puran Poli (Vedmi) Nutritional information

1
Serves
5 g
Protein
4 g
Fat
16 g
Carbs
300
Calories

Related Recipes

Gujarati Puran Poli (Vedmi)

Healthy Indian stuffed bread with sweet lentil filling.

Cuisine:
  • Prep
    15 min
  • Cook
    25 min
  • Total
    40 min
  • Serves
    2
  • Diff
    Medium

Ingredients

  • For Puran (Stuffing)

  • For Poli (Cover)

Share

Gujarati Puran Poli (Vedmi) Step by step

1
Done

Wash 3-4 times chickpea, cook in cooker until 5-6 whistle. Mix flour and salt, Knead it like chapati dough. After cooked chickpea, make a smooth paste in the grinder. In a pan take chickpea paste and jaggery mix, cook on a low gas flame.

2
Done

Add sugar after 10 mins, stir this mixture till it transforms into a liquid. Cook it till leaving the pan. Add ghee and cardamom powder, mix it well. Cool it for 15 minutes, make small balls of dough.

3
Done

Take 1 ball and roll it with roller pin. Make a ball shape of puran, put puran on small rolled chapati, covered puran with it. On a low gas flame, roll slowly this puran poli, roast puran Poli with ghee, like paratha.

Add Your Comment

No Bake Biscuit Custard Pudding
previous
No Bake Biscuit Custard Pudding
cheese cake
next
No Bake Strawberry Cheesecake
No Bake Biscuit Custard Pudding
previous
No Bake Biscuit Custard Pudding
cheese cake
next
No Bake Strawberry Cheesecake