Ground Beef Kebab

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Ground Beef Kebab Ingredients

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500 gm Ground Beef
1 Onions finely chopped
1 tbsp Ginger Paste
1 tbsp Chilli paste
1/2 cup mint leaves finely chopped
2 tsp Cumin Seeds
to taste Salt
1 tbsp Coriander Leaves finely chopped
1 tbsp Red Chilli Powder

Ground Beef Kebab Nutritional information

1
Serving
320
Calories
37g
Protein
18 g
Fat
2 g
Carbs
120 mg
Cholesterol
1 g
Fiber

Related Recipes

Ground Beef Kebab

Celebrate this weekend with your family by making this well-known dish of middle east Grilled beef or lamb kabob.

Features:
  • Gluten Free
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    7
  • Diff
    Medium

Ingredients

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Ground Beef Kebab Step by step

1
Done

In a large bowl, mix ground beef, onion, ginger paste, chilli paste, mint and mix it well.

2
Done

Season it with cumin, coriander, salt and paprika.

3
Done

Cover the bowl and refrigerate it until the batter gets little thick.

4
Done

Take 1 cup of batter and mould it in form of sausage around skewers.

5
Done

Preheat the grill on high flame and grease it with oil.

6
Done

Put the prepared kebabs on the grill and cook it for 5 minutes on each side.

7
Done

Serve immediately, or wrap in aluminium foil to keep hot.

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