Grilled Mushroom Tikka (Without Oven)

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Grilled Mushroom Tikka (Without Oven) Ingredients

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3 Bell Pepper yellow,green,red
1 Onions cubes
150 gm mushrooms
1 tsp Tandoori masala powder
Salt to taste
Food color a pinch
Turmeric Powder a pinch
Red Chilli Powder a pinch
1 tbsp Curd
2 tsp Ginger chilly paste

Grilled Mushroom Tikka (Without Oven) Nutritional information

71
Calories
1.5 g
Fat
10.8 g
Carbs
3.7 mg
Cholesterol
5.8 g
Protein

Related Recipes

Grilled Mushroom Tikka (Without Oven)

Special for mushroom lovers. Try these very easy to make mushroom tikka, made on Tava or stove pan.

Features:
  • Gluten Free
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Grilled Mushroom Tikka (Without Oven) Step by step

1
Done

Add all veggies in a bowl.

2
Done

Add curd, salt, chili powder, turmeric, tandoori masala powder, ginger garlic paste in mix vegetables and mix well and marinate in the refrigerator.

3
Done

Just before serving, switch on the grill or pan and arrange veggies on skewers.

4
Done

Add oil and place the veggie sticks and cover with another pan for some time and turn the sticks to another side.

5
Done

Brush with little butter to get an extraordinary taste.Just in 5 min, your mushroom tikkas are ready!

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