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Garlic prawns rissoto

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Garlic prawns rissoto Ingredients

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1 cup Arborio rice
1 litre Chicken stock or Vegetable stock
1/2 cup Dry white wine
3 nos Green onions Chopped
1 tsp Ghee / Saturated Butter
2 tbsp Olive Oil
1/4 cup Parmesan cheese Grated
1 lb/ 500g Raw Shrimp Green
2 cloves Garlic Minced
to taste Salt
a pinch Black pepper
to taste Red Chilli Powder

Garlic prawns rissoto Nutritional information

1
Serving
303
Calories
18 g
Protein
9 g
Fat
2 mg
Sodium
62 g
Carbs

Related Recipes

Garlic prawns rissoto

An authentic seafood risotto - prawn risotto with garlic, chili and spring onions that make the perfect meal for your family

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Garlic prawns rissoto Step by step

1
Done

In a medium saucepan heat the stock to simmer, then reduce the heat so the stock stays hot through the whole time.

2
Done

In a large saucepan, heat 1 tablespoon butter and 1 tablespoon olive oil over medium heat.

3
Done

When the butter has melted add the spring onion and sauté for 2 minutes or until translucent. Add the rice and stir until coated with the oil and butter.

4
Done

Sauté for another 2 minutes. Add the white wine and cook while stirring until the liquid is fully absorbed.

5
Done

Add the stock, about a cup at a time, stirring until absorbed adding more when the rice appears almost dry. Continue adding stock and cooking it for 20 minutes or until the grains are tender but still firm to the bite, without being crunchy.

6
Done

Stir in 1tablespoon butter and the Parmesan cheese and season with salt pepper.

7
Done

In a separate pan, heat the remaining 1tablespoon olive oil and sauté for a couple of seconds minced garlic. Add the raw prawns and cooked them 2 minutes on each side.

8
Done

Serve the risotto adding the garlic prawns on top, with a sprinkle of paprika

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