Frozen Mochi Ice Cream

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Frozen Mochi Ice Cream Ingredients

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OZ Gram
100 g Shiratamako
180 ml water
1/4 cup Sugar
100 g Corn Starch
Your Choice Ice cream

Frozen Mochi Ice Cream Nutritional information

1
Serving
56
Calories
0 g
Fat
13 g
Carbs
0 g
Cholesterol
1 g
Protein

Related Recipes

Frozen Mochi Ice Cream

The traditional food for the Japanese New Year, little ice cream balls wrapped in a layer of mochi.

Features:
  • Gluten Free
  • Vegan
Cuisine:
  • Prep
    25 min
  • Cook
    5 min
  • Total
    30 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Frozen Mochi Ice Cream Step by step

1
Done

Scoop out ice cream into aluminum cupcake liner and freeze them for a few hours until ice cream balls are completely frozen solid.

2
Done

For making mochi, combine shiratamko and sugar with water, mix well until combined.

3
Done

If you're using microwave to cook mochi first cover the bowl with plastic wrap and microwave it on high heat for 1 minutes. Take is out and stir with wet spatula do the same process again stir again and cook for another 30 seconds until the color change from while to almost transparent.

4
Done

If you're using steaming method then boil the water and put the bowl inti a steamer basket cover the lid with a towel and cook for 15 minutes. Half way cooking, stir with wet spatula do the same process again until the color of mochi change from white to almost transparent.

5
Done

Take a parchment paper and dust it with corn starch, then transfer the mochi on top.

6
Done

Sprinkle come corn starch on mochi and spread it with hand or a rolling pin apply some corn starch on rolling pin to prevent from sticking.

7
Done

Refrigerate for 15 miniutes until the mochi is set then cut out circle with cookie cutter, dust of the excess corn starch.

8
Done

Don't put the mochi circle together because mochi is still little bit sticky.

9
Done

Place a sheet of plastic wrap with a mochi. Take out one ice cream ball on top of mochi wrapper and wrap the ice cream ball with mochi layer.

10
Done

Quickly cover with the plastic wrap and twist to close place each mochi ice cream into a cupcake pan to keep the shape. put the ball inti the freezer for a minutes.

11
Done

Serve it cool or room temperature.

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