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Fried Cheese Curds

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Fried Cheese Curds Ingredients

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750 ml vegetable oil
1 1/2 cup Butter milk divided
1 1/2 cup Besan / Gram flour
1 tsp Baking Powder
1 tsp Salt
1 tsp Red Chilli Powder
500 gm Cottage cheese cubes
1/4 cup water
3/4 cup Breadcrumbs

Fried Cheese Curds Nutritional information

1
Serving
570
Calories
27 g
Protein
40 g
Fat
27 g
Carbs
38 mg
Cholesterol

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Fried Cheese Curds

Enjoy battered and deep fry cottage cheese/paneer appetiser, ready in minutes.

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    5 min
  • Total
    15 min
  • Serves
    6
  • Diff
    Easy

Ingredients

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Fried Cheese Curds Step by step

1
Done

Heat oil on stove over medium heat.

2
Done

In a bowl combine flour, baking powder, salt, and red chilli powder. Mix well.

3
Done

Take a cube of cottage cheese / paneer and dip into buttermilk then dip into flour. set aside.

4
Done

Add the water and buttermilk in flour mixture, mix well.

5
Done

Dip paneer cubes in this buttermilk flour mixture, place into bread crumbs and cover.

6
Done

Place the paneer cubes into hot oil and cook for a minute until golden colour.

7
Done

Remove and place on a paper towel, serve it on a plate.

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