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Fenugreek Leaves and Peas Fried Rice (Methi Mutter Pulao)

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Fenugreek Leaves and Peas Fried Rice (Methi Mutter Pulao) Ingredients

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1 cup Rice
1 tsp Ghee / Saturated Butter
1/2 tsp Cumin Seeds
1/4 tsp Turmeric powder
1 tbsp Red Chilli Powder
1/2 cup Fenugreek
1/4 cup Coriander Leaves
1/4 cup Green Peas
1/4 cup Paneer diced
1/2 tsp Garam Masala
to taste Salt

Fenugreek Leaves and Peas Fried Rice (Methi Mutter Pulao) Nutritional information

1
Serving
115
Calories
32 gm
Carb
3 gm
Fat

Related Recipes

Fenugreek Leaves and Peas Fried Rice (Methi Mutter Pulao)

A healthy one pot meal and one of the quickest lunchbox dish that you can prepare on a busy day.

Features:
  • Spicy
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Fenugreek Leaves and Peas Fried Rice (Methi Mutter Pulao) Step by step

1
Done

Take soaked rice, heat ghee in a pan and add cumin seeds to it.

2
Done

Add drained rice, salt, turmeric powder to it. Add 2 cup water and let it cook on medium flame for about 8-10 minutes.

3
Done

Heat ghee in another pan and add small pieces of paneer to it and fry it till it becomes golden.

4
Done

Add peas, chopped leaves into paneer pieces along with garam masala and sauté for a minute more.

5
Done

Add the prepared rice into fenugreek peas mix, slowly mix all ingredients together.

6
Done

Off the gas and cover the pan for few minutes then serve this dish hot with yogurt.

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