Farali Dhokla

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Farali Dhokla Ingredients

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1 cup Samo/Moraiyo
2 tbsp Sabudana
1/2 cup Yogurt
Fruit Salt to taste
1/2 cup vegetable oil
3 Green Chilies
2 tbsp Coriander Leaves
1/2 tbsp Cumin Seeds
1 tbsp Sesame Seeds

Farali Dhokla Nutritional information

1
Serving
370
Calories
6 g
Protein
2 g
Fat
82 g
Carbs
33 mg
Sodium

Related Recipes

Farali Dhokla

Delicious Gujarati traditional dhokla which you can eat in fasts, vrat or upvas.

Features:
  • Gluten Free
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Farali Dhokla Step by step

1
Done

In a big bowl, soak together samo/moraiyo powder, sabudana powder, salt, yogurt and water. Make a smooth batter, it should be of thick consistency.

2
Done

Add water in the steamer and boil it.

3
Done

Grease a plate of steamer and pour batter into plates, fill only half plate and steam for about 10-15 minutes.

4
Done

Now turn off the flame and remove dhokla plate.

5
Done

Allow to cool them and then cut dhokla into square pieces.

6
Done

Take a pan, heat oil and add cumin seeds, sesame seeds, green chilies. Pour it over dhoklas.

7
Done

Dhokla is ready to serve, garnish it with some chopped coriander.

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