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Eggless Rose Nankhatai

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Eggless Rose Nankhatai Ingredients

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1 cup Wheat Flour
1/2 cup Ghee / Saturated Butter
1 cup Sugar
9 Safforn
1/4 tsp Cardamom
1/2 tsp Rose petals crushed

Eggless Rose Nankhatai Nutritional information

1
Serves
215
Calories
9g
Fat

Related Recipes

Eggless Rose Nankhatai

Cooked this special rose cookie for my wife with my love and respect for her.

Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Eggless Rose Nankhatai Step by step

1
Done

Add ghee and sugar in a bowl, beat it till it becomes fluffy and light paste

2
Done

Add saffron, elaichi powder, crushed rose petals one by one and beat it well.

3
Done

Then add flour, make sure there's no lumps are formed.

4
Done

Preheat the oven, grease the baking tray.

5
Done

Then make balls and bake them at 180 c for 10 -15 mins.

6
Done

Serve hot or cool.

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