Egg Salad with Mayo Mustard and Vinegar

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Egg Salad with Mayo Mustard and Vinegar Ingredients

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8 Egg
1/2 cup Mayonnaise
to taste Salt
1/2 Onions chopped
2 tsp Mustard Sauce
to tatse Black pepper
2 tsp Lemon juice

Egg Salad with Mayo Mustard and Vinegar Nutritional information

1
Serves
408
Calories
24 g
Protein
31 g
Fat
4 g
Carbs
0 mg
cholesterol
0 g
Fiber
0 g
Sugar

Related Recipes

Egg Salad with Mayo Mustard and Vinegar

Simple yet satisfying egg dish for your busy or lazy days.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Egg Salad with Mayo Mustard and Vinegar Step by step

1
Done

Hard-boil the eggs. Remove from the heat. Dip the eggs in cold water and separate the shells.

2
Done

Chop the boiled egg in small dices.

3
Done

Now add mayonnaise, musterd suace, green onion, lemon juice, salt, papper,

4
Done

Mix it well and serve it with bread.

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