Egg Bhurji ( Spicy Scrambled Eggs)

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Egg Bhurji ( Spicy Scrambled Eggs) Ingredients

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6 Egg
1 tbsp Food oil
1 tsp Cumin Seeds
1 Onions chopped
1 Green Chillies chopped
1 Tomatoes
to taste Salt
1 tbsp Red Chilli Powder
1 tbsp Amul Butter
1/2 tsp Turmeric powder

Egg Bhurji ( Spicy Scrambled Eggs) Nutritional information

1
Serving
195
Calories
9 g
Protein
12 g
Fat
15 g
Carbs
2 g
Saturated Fat
186 mg
Cholesterol
5 g
Fiber
1235 mg
Sodium
7 g
Sugar

Related Recipes

Egg Bhurji ( Spicy Scrambled Eggs)

Easy scrambled egg bhurji with onion, tomato, and green chilli.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Egg Bhurji ( Spicy Scrambled Eggs) Step by step

1
Done

Take a pan add oil to it, add cumin seed, onion, chopped green chillies and saute it.

2
Done

Now add tomatoe, salt, red chilli powder, turmeric powder cook it for 2 minutes.

3
Done

Now add butter and beaten eggs, keep stirring it on medium flame.

4
Done

Garnish with the coriander leaves and serve it with pav or bread.

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