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Easy Italian Meatballs

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Easy Italian Meatballs Ingredients

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450 g Ground Beef lean
2 Egg
150 g Sausage italian
1/2 cup Parmesan cheese
1/4 cup Breadcrumbs italian
3/4 tbsp Fresh parsley
1/4 tsp basil leaves
1/2 tsp Salt
1/4 tsp Black pepper

Easy Italian Meatballs Nutritional information

1
Serving
333
Calories
31 g
Protein
20 g
Fat
5 g
Carbohydrates
811 mg
Sodium

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Easy Italian Meatballs

Delicious meatballs are easy to make. Just 3 simple steps Mix it, Bake it and Serve it.

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    30 min
  • Total
    40 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Easy Italian Meatballs Step by step

1
Done

In a large bowl, mix all of the ingredients together.

2
Done

Roll into medium size round balls and place them close together in large pan. Spray some cooking spray.

3
Done

Bake at 350 degrees for 30 minutes, or until no longer pink in centre.

4
Done

Serve the meatballs immediately with sauce or spaghetti.

5
Done

Note: - For long time use freeze the meatballs in Ziploc bags.

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