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Easy creme caramel

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Easy creme caramel Ingredients

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OZ Gram
1.5 cup Sugar In 2 parts
6 nos Egg
3 cups Full fat milk
2 tsp Vanilla extract

Easy creme caramel Nutritional information

8
Serves
4g
Fat
90mg
Cholesterol
23g
Carbs

Related Recipes

Easy creme caramel

A quick homemade - classic french dessert made with milk, eggs, vanilla extract caster sugar together.

Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    8
  • Diff
    Medium

Ingredients

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Easy creme caramel Step by step

1
Done

In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden.

2
Done

Pour into eight 6 -oz. custard cups, tilting to coat bottom of cup ; let stand for 10 minutes.

3
Done

In a large bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar.

4
Done

Place the cups in two 8 - in. square baking pans. Pour boiling water in pans to a depth of 1 in. Bake at 350c for 40 - 45 minutes or until a knife inserted near center comes out clean. Remove from pans to cool on wire racks.

5
Done

To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.

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