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Easy Banana Pancake

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Easy Banana Pancake Ingredients

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1 cup Oat Flour
1 tsp Baking Powder
1 cup Skim Milk
1 Banana
2 tsp Amul Butter
to taste Maple Syrup for garnishing

Easy Banana Pancake Nutritional information

1
Serving
276
Calories
4 g
Protein
3 g
Fat
56 g
Carbs
1 g
Fiber
82 mg
Sodium

Related Recipes

Easy Banana Pancake

Make your sunday light with this soft and fluffy breakfast, try this gluten free , eggless, vegan pancakes.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Easy Banana Pancake Step by step

1
Done

In a large bowl, mix oat flour, baking powder and skim milk. stir it well.

2
Done

Now add the mashed ripened banana into the mixture and stir until just combined.

3
Done

In a frying pan, grease the pan with butter and put 2 tbsp of the better on at a time.

4
Done

When the edges leave the pan, flip the pancake and cook on the other side as well.

5
Done

Drizzle maple syrup and banana slice, serve immediately when hot.

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