Dry Fruits Balls

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Dry Fruits Balls Ingredients

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1 cup Figs chopped
1 cup Dates paste
1 cup Dates chopped
1/4 cup Almond chopped
1/4 cup Pistachio chopped
1/4 Cup Cashews chopped
1/2 cup poppy seeds for garnishing

Dry Fruits Balls Nutritional information

1
Serves
119
Calories
1 g
Protein
3 g
Fat

Related Recipes

Dry Fruits Balls

I would like to dedicate this recipe to my mother, the dry fruits were little boring for me to eat in my childhood so I decided to make it little attractive for my kids to eat one each day.

Features:
  • Gluten Free
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    3
  • Diff
    Easy

Ingredients

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Dry Fruits Balls Step by step

1
Done

In a non stick pan, add dates paste and saute for few minutes.

2
Done

Now add chopped dried fig and dates, cook for another 5 min till the mixture becomes little thick.

3
Done

In a separate non stick pan, add a spoon of ghee roast almonds, cashews and pistachios ( to get crunchy effect while eating ).

4
Done

When the dates mixture becomes a thick dough kind, add roasted nuts and mix well.

5
Done

Remove from heat and let it cool for 10 min.

6
Done

Apply little ghee to your palms, take a small portion of dough and make small balls, press a dent in the middle and roll in khus khus seeds.

7
Done

Fill the dents with pista slices or your favourite toppings.

8
Done

yummy and healthy dry fruit balls are ready to serve.

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