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Dark Chocolate Panna Cotta

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Dark Chocolate Panna Cotta Ingredients

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OZ Gram
100 gm Dark Chocolate
50 ml Cooking cream
20 ml milk
2 tbsp Sugar
1 tsp Gelatine

Dark Chocolate Panna Cotta Nutritional information

1
Serving
563
Calories
48g
Fat
21g
Carbs
20g
Sugar

Related Recipes

Dark Chocolate Panna Cotta

Silky, creamy and most delicious dessert especially for chocolate lovers.

Features:
  • Gluten Free
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Dark Chocolate Panna Cotta Step by step

1
Done

In a pan pour cooking cream, milk and sugar. Boil it.

2
Done

Melt dark chocolate in double boiler and add in cream and milk mixture.

3
Done

Add gelatin in 2tbsp milk and mix in chocolate mixture. Stir well and bring to boil again.

4
Done

Add gelatin in 2tbsp milk and mix in chocolate mixture. Stir well and bring to boil again.

5
Done

Put mixture in a glass and allow it to set in the fridge.

6
Done

Unlold the panna cotta on serving plate and decorate with tutti frutti and choco chips.

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