Dahiwala Murgh (Yogurt Chicken)

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Dahiwala Murgh (Yogurt Chicken) Ingredients

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500 g Chicken
1/2 cup Curd
2 tsp Ginger Garlic paste
3 tsp Coriander powder
2 tsp Green chilli powder
1 tsp Turmeric Powder to taste
3 tsp Red Chilli Powder
3 tsp Garam Masala
3 tsp Lemon Juice
2 tbsp Food oil
2 Onions sliced
1 Tomatoes
1 tsp Curry Leaves

Dahiwala Murgh (Yogurt Chicken) Nutritional information

1
Serving
251
Calories
10 g
Fat
35 g
Protein
73 mg
Cholesterol

Related Recipes

Dahiwala Murgh (Yogurt Chicken)

Dahiwala Murgh is a version of chicken curry, just marinades the chicken with yogurt and other spices.

Features:
  • Gluten Free
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    25 min
  • Total
    35 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Dahiwala Murgh (Yogurt Chicken) Step by step

1
Done

Take the chicken pieces, add red chili powder, turmeric, salt, garam masala, curd, coriander and green chili powder, ginger garlic paste, and lemon juice and mix well and keep aside.

2
Done

Take the pressure cooker, add oil and curry leaves. now add sliced onions and fry till golden brown.

3
Done

Now add the sliced tomato and cook it nicely.

4
Done

Add the marinated chicken and stir well.

5
Done

Add 1 cup water and chopped coriander and close the lid. let it get 2 whistles.

6
Done

Now serve it with butter on top and garnish with coriander.

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